Brown Sugar & Marshmallow Baked Sweet Potatoes

1. 1

   Preheat oven to 400. With a fork, poke potatoes in several places.

2. 2

   Wrap in square foil on baking sheet and bake for 45 minutes- being sure not to rip foil when wrapping.

3. 3

   Tuck foil under to the sides of each potato- being careful not to burn yourself.

4. 4

   Cut a deep cross in the top of each potato- reaching 3/4 of the way down the potato.

5. 5

   Slowly push together the ends to create an opening.

6. 6

   Sprinkle inside with salt and pepper.

7. 7

   Add 1 tbsp butter to each potato.

8. 8

   Add 2 tsp sugar to each potato.

9. 9

   Sprinkle 12 marshmallows on each potato.

10. 10

    Set oven to High broil and put under broiler for a 4 minutes, making sure to move pan inside the oven at 1 minute intervals.

11. 11

    The marshmallows should be light brown in color.

* Per serving · 4 servings · Values may vary.

No additional tips available.