How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Loaf Cake?

You need 6 ingredients. The key ingredients include: 2 1/3 c. flour (self-rising), 1 2/3 c. brown sugar, 2/3 c. Crisco shortening, 1 1/4 c. milk, and more.

Is Brown Sugar Loaf Cake suitable as baking & desserts?

Yes, Brown Sugar Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Loaf Cake Recipe

Name: Brown Sugar Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 c. flour (self-rising); 1 2/3 c. brown sugar; 2/3 c. Crisco shortening; 1 1/4 c. milk; 3 eggs; 1 Tbsp. vanilla

Brown Sugar Loaf Cake – a delicious recipe with flour, brown sugar, shortening, milk, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/3 c. flour (self-rising)
1 2/3 c. brown sugar
2/3 c. Crisco shortening
1 1/4 c. milk
3 eggs
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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