Brown Sugar Lime Salmon

1. 1

   Preheat oven to 450.

2. 2

   Spray baking dish with non-stick spray. (We often forget; no big deal.).

3. 3

   Mix brown sugar and lime juice.

4. 4

   Put salmon in the the baking pan and spoon on half of the juice mixture.

5. 5

   Cook about 8 minutes per side, adding the remaining juice mixture when you turn it.

* Per serving · 4 servings · Values may vary.

No additional tips available.