Brown Sugar Lemonade

1. 1

   Squeeze lemons & set to the side, cut pear up and cook it in the water & sugar by bringing the pot to a boil then simmering for 5-15 minutes once the pear pieces are soft.

2. 2

   Immersion blend the syrup together then allow to cool in the fridge for a few hours.

3. 3

   (If no immersion blender a regular household one is fine)

4. 4

   After the syrup is done cooling muddle the mint in the pitcher your going to use while it's still empty.

5. 5

   Add the syrup, lemon juice, rest of water and whiskey if you're feeling up to it.

6. 6

   Mix & serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.