Brown Sugar Lemon Pepper Faux Salmon- Vegan Tofu Version!

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   ["Drain the tofu very well and press out all the excess water using the plate press method or drying out in the microwave.", "I get about 8-9 width-wise slices per block, cut out about eight 1/2"" thick pieces then place into a tossing bowl.", "Mix the other ingredients together to make a marinade and pour over the tofu pieces, tossing well to coat.", "Lay the tofu pieces out into a flat dish/container so they don't overlap, and freeze for about 40-60 minutes for both the marinade to soak in and the tofu to have a nice fish-like texture when it grills.", "Grill on each side for about 5-10 minutes or until that nice browned grilled look comes into place."]

* Per serving · 4 servings · Values may vary.

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