Brown Sugar Grilled Peaches With White Chocolate

1. 1

   In a small bowl, combine the butter, brown sugar and cinnamon. Add peaches, one half at a time, and toss to coat. Reserve remaining butter mixture.

2. 2

   Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place peaches cut side down on grill rack. Grill, covered, over medium heat for 5 minutes.

3. 3

   Turn and fill peaches with white chocolate. Drizzle with reserved butter mixture. Cover and grill 4-5 minutes longer or until peaches are tender and begin to caramelize.

4. 4

   Sprinkle peaches with pecans and serve with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.