Brown-Sugar-Glazed Winter Squash

1. 1

   Preheat oven to 400u00b0F and adjust oven rack to upper-middle position and place baking sheet on rack to preheat.

2. 2

   Divide squash in half lengthwise and remove seeds.

3. 3

   Remove preheated baking sheet from oven and place squash halves on it cut side down.

4. 4

   Return to oven immediately and roast until tender and flesh is easily pierced through skin with skewer, 40 to 50 minutes.

5. 5

   Remove from oven and flip squash so cut side is up and set oven to broil.

6. 6

   In small bowl, whisk together the butter and sugar. Brush butter mixture on squash, sprinkle with salt and pepper, and place under broiler until browned and crisp, about 5 minutes. Serve.

7. 7

   VARIATION FOR SMALL WINTER SQUASH.

8. 8

   Follow recipe above using 2 medium acorn, delicata, or sweet dumpling squash (1 to 1 1/2 pounds each).

9. 9

   Reduce roasting time to 20 to 30 minutes.

10. 10

    Reduce butter and brown sugar to 3 tablespoons each.

* Per serving · 4 servings · Values may vary.

No additional tips available.