How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Glazed Sweet Potatoes With Marshmallows?

You need 9 ingredients. The key ingredients include: 4 lb. red-skinned sweet potatoes (yams), peeled and cut into 1-inch pieces, 2/3 c. packed golden brown sugar, 5 Tbsp. butter, 1 tsp. ground cinnamon, and more.

Is Brown Sugar Glazed Sweet Potatoes With Marshmallows suitable as general?

Yes, Brown Sugar Glazed Sweet Potatoes With Marshmallows falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Glazed Sweet Potatoes With Marshmallows?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar Glazed Sweet Potatoes With Marshmallows

Name: Brown Sugar Glazed Sweet Potatoes With Marshmallows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. red-skinned sweet potatoes (yams), peeled and cut into 1-inch pieces; 2/3 c. packed golden brown sugar; 5 Tbsp. butter; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; pinch of ground ginger; 2 c. miniature marshmallows; 1/2 c. sliced almonds or pecans (optional)

Try this homemade Brown Sugar Glazed Sweet Potatoes With Marshmallows recipe the whole family will love. Made with red-skinned sweet potatoes, golden br…

This Brown Sugar Glazed Sweet Potatoes With Marshmallows relies on simple, everyday ingredients such as packed golden brown sugar, butter, ground cinnamon and salt. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 lb. red-skinned sweet potatoes (yams), peeled and cut into 1-inch pieces
2/3 c. packed golden brown sugar
5 Tbsp. butter
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground nutmeg
pinch of ground ginger
2 c. miniature marshmallows
1/2 c. sliced almonds or pecans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Brown Sugar Glazed Sweet Potatoes With Marshmallows

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions