Easy Semi-Dried Tomatoes

1. 1

   Wash the tomatoes and cut in half.

2. 2

   Pat the inside moisture dry with paper towels.

3. 3

   Thinly slice the garlic.

4. 4

   Line a baking pan with parchment paper and arrange the tomatoes on top.

5. 5

   Bake in an oven at 100C for about 2 hours.

6. 6

   Then, let cool.

7. 7

   These are the dried tomatoes.

8. 8

   Put the tomatoes and garlic in a jar and add enough olive oil to submerge.

9. 9

   You can use them after about a day.

10. 10

    Here's some used in bagels.

* Per serving · 4 servings · Values may vary.

No additional tips available.