Brown-Sugar-Glazed Ham With Pineapple

1. 1

   Preheat oven to 275 degrees.

2. 2

   Place the ham facedown in a roasting pan.

3. 3

   Cover tightly with foil and bake for 1 1/2 hours.

4. 4

   Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly.

5. 5

   Cook until reduced slightly, about 2 minutes, set aside.

6. 6

   Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks.

7. 7

   Return the ham to the oven and bake uncovered until heated through, 25-30 minutes.

* Per serving · 4 servings · Values may vary.

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