Brown Sugar Glazed Ham Balls

1. 1

   In a large bowl, combine the eggs and cracker crumbs. Crumble ham and pork over mixture and mix well.

2. 2

   Shape into 1-1/2-in. balls. Place into two greased 15x10x1-in. baking pans. Bake, uncovered, at 350u00b0 for 40 minutes or until lightly browned.

3. 3

   Meanwhile, in a large saucepan, combine the brown sugar, vinegar and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened.

4. 4

   Drain ham balls; drizzle with syrup mixture; toss to coat. Bake 10 minutes longer or until glazed.

* Per serving · 4 servings · Values may vary.