brown sugar glazed baked plantains

1. 1

   cut ends off plantains then cut in half then cut each half length wise in half

2. 2

   spray a 9x11 cake pan with no stick spray

3. 3

   lay plantains out in the bottom then sprinkle half of the sugar over them, then layer again with plantains and brown sugar and drop the 4 tbsp butter or margerine in random spots on top and cover with foil.

4. 4

   place in oven at 400' for about 30 min.

5. 5

   then uncover and using basting brush dip it in the melted sugar and butter in the bottom of the pan and spread it all over top, cook 10-15 minutes more till a glossy golden brown.

6. 6

   you can serve as is or top with whip cream or lechera sweetened condensed milk

* Per serving · 4 servings · Values may vary.

No additional tips available.