How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans Tossed With Walnut-Miso Sauce?

You need 6 ingredients. The key ingredients include: 4 cups green beans, trimmed (about 10 ounces), 2 tablespoons grated peeled fresh ginger, 3 tablespoons coarsely chopped walnuts, toasted, 2 tablespoons water, and more.

Is Green Beans Tossed With Walnut-Miso Sauce suitable as general?

Yes, Green Beans Tossed With Walnut-Miso Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans Tossed With Walnut-Miso Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Tossed With Walnut-Miso Sauce Recipe

Name: Green Beans Tossed With Walnut-Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups green beans, trimmed (about 10 ounces); 2 tablespoons grated peeled fresh ginger; 3 tablespoons coarsely chopped walnuts, toasted; 2 tablespoons water; 1 1/2 tablespoons yellow miso (soybean paste); 1/2 teaspoon low-sodium soy sauce

Try this homemade Green Beans Tossed With Walnut-Miso Sauce recipe the whole family will love. Made with green beans, fresh ginger, walnuts and water. E…

This Green Beans Tossed With Walnut-Miso Sauce relies on simple, everyday ingredients such as grated peeled fresh ginger, water, yellow miso (soybean paste) and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups green beans, trimmed (about 10 ounces)
2 tablespoons grated peeled fresh ginger
3 tablespoons coarsely chopped walnuts, toasted
2 tablespoons water
1 1/2 tablespoons yellow miso (soybean paste)
1/2 teaspoon low-sodium soy sauce

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Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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