Green Beans Tossed With Walnut-Miso Sauce

1. 1

   Place beans into a large saucepan of boiling water; cook 5 minutes. Drain and plunge beans into ice water; drain.

2. 2

   Place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth; squeeze cheesecloth bag over a small bowl. Set 1/2 teaspoon ginger juice aside; reserve remaining juice for another use. Discard ginger. Combine 1/2 teaspoon ginger juice, walnuts, water, miso, and soy sauce in a food processor; process until nuts are minced. Combine walnut mixture and beans in a large bowl.

* Per serving · 4 servings · Values may vary.

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