Brown Sugar Ginger Crisps

1. 1

   Preheat oven to 350F.

2. 2

   Sift together flour, baking powder, and salt.

3. 3

   Beat together butter and brown sugar in a large bowl with an electric mixer at moderate speed until pale and fluffy, about 3 minutes.

4. 4

   Beat in yolk, vanilla, and gingers.

5. 5

   Add flour mixture and mix at low speed until just combined.

6. 6

   Drop heaping teaspoons of dough about 3 inches apart onto ungreased baking sheets and bake in batches in middle of oven until golden, 13 to 15 minutes.

7. 7

   Cool cookies on sheets on racks 5 minutes, then transfer with a metal spatula to racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.