Brown Sugar Fudge

1. 1

   Combine sugars, salt and milk in heavy saucepan.

2. 2

   Stir over low heat until mixture begins to boil.

3. 3

   Cook to 236u00b0 or soft ball stage, stirring frequently.

4. 4

   Remove from heat; add butter.

5. 5

   Cool to lukewarm, 110u00b0 without stirring.

6. 6

   Add vanilla; beat until it loses its gloss.

7. 7

   Pour into pan.

8. 8

   Cut after cooling.

* Per serving · 4 servings · Values may vary.

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