Brown Sugar Frosting Recipe

1. 1

   In a saucepan, melt butter.

2. 2

   Add the brown sugar.

3. 3

   Bring to a boil, lower heat to medium low, and continue to boil for 2 minutes, stirring constantly.

4. 4

   Add the milk and return to a boil, stirring constantly.

5. 5

   Remove from heat and cool to lukewarm.

6. 6

   Gradually add sifted confectioners' sugar.

7. 7

   (I would highly recommend sifting this confectioners' sugar.

8. 8

   It's such a pain to sift, but it ensures that the frosting will be extra smooth.

9. 9

   ).

10. 10

    Beat until thick enough to spread.

11. 11

    If too thick, add a little hot water.

* Per serving · 4 servings · Values may vary.

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