Brown Sugar Divinity

1. 1

   Put first 5 ingredients in heavy pan.

2. 2

   Stir until sugars dissolve.

3. 3

   Cook without stirring to 265u00b0 on candy thermometer, or to hard ball stage.

4. 4

   Beat egg whites until stiff.

5. 5

   Slowly beat in the syrup.

6. 6

   When mixture begins to thicken, add vanilla.

7. 7

   Continue beating until it holds its shape.

8. 8

   Drop by teaspoonfuls onto waxed paper.

9. 9

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.