Brown Sugar (Dark Karo) Peanut Brittle

1. 1

   Butter large cookie sheet and sides of 3-quart saucepan.

2. 2

   In saucepan, combine sugar, brown sugar or dark Karo, corn syrup, water, butter or margarine and salt.

3. 3

   Bring to boil, stirring to dissolve sugar.

4. 4

   Clip candy thermometer to side of pan.

5. 5

   Cook over medium heat with gentle boil to 275u00b0 (syrup turns a deep golden color), stirring constantly.

6. 6

   Stir in peanuts; continue cooking, stirring often until 295u00b0.

7. 7

   Remove from heat; quickly stir in baking soda.

8. 8

   Immediately pour hot mixture onto buttered cookie sheet.

9. 9

   If desired, pull with forks to stretch thin; cool.

10. 10

    Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.