Brown Sugar Cutout Cookies Recipe

Name: Brown Sugar Cutout Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. light brown sugar, packed; 3 Tbsp. cooking oil; 2 tsp. vanilla; 6 Tbsp. cold water; 1 tsp. cream of tartar; 1 c. butter or oleo; 1/2 tsp. salt; 3 eggs; 1 tsp. baking soda; approximately 6 c. flour

Servings: persons

1
Preheat oven to 350u00b0.
2
Cream sugar, butter, oil, vanilla and salt.
3
Add eggs, one at a time.
4
Beat well.
5
Add 2 cups flour. Stir well.
6
Add water and 2 more cups flour with soda and cream of tartar.
7
Stir well.
8
Add the last 2 cups of flour, one at a time. Make stiff enough to roll.
9
Chill overnight. Roll thin and cut out with your favorite cutters.
10
Place on cookie sheet and bake 8 minutes, or until lightly brown.

1104

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. light brown sugar, packed, 3 Tbsp. cooking oil, 2 tsp. vanilla, 6 Tbsp. cold water, and more.

Yes, Brown Sugar Cutout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Cutout Cookies

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