No Cook Mint Patties

1. 1

   In a small mixing bowl, combine the syrup, butter and peppermint extract; beat until well blended.

2. 2

   Gradually add 2 cups of the powdered sugar, beating well.

3. 3

   Stir in as much of the remaining powdered sugar as you can with a spoon.

4. 4

   Turn out onto a surface lightly coated with a little powdered sugar.

5. 5

   Knead in enough of the remaining powdered sugar to make a stiff dough that is smooth.

6. 6

   Divide into thirds.

7. 7

   Using 1/3 of the dough, knead the red food coloring in until evenly distributed.

8. 8

   Knead the green food coloring into another 1/3 of the dough.

9. 9

   Leave the remaining dough white.

10. 10

    Shape the dough into 3/4 inch balls; place 2 inches apart on baking sheets lined with wax paper.

11. 11

    Press with tines of a fork.

12. 12

    In necessary, dip the fork in powdered sugar to prevent sticking.

13. 13

    Let dry several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.