Brown Sugar Cookies Recipe

Name: Brown Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. instant coffee crystals; 1 Tbsp. warm water; 1/3 c. margarine or butter, softened; 1/3 c. shortening; 3/4 c. packed brown sugar; 1/2 tsp. ground cinnamon; 1 tsp. baking powder; 1 egg; 1/2 tsp. vanilla; 2 c. all-purpose flour; 1/4 c. whole wheat flour; purchased decorator icing

Servings: persons

1 tsp. instant coffee crystals
1 Tbsp. warm water
1/3 c. margarine or butter, softened
1/3 c. shortening
3/4 c. packed brown sugar
1/2 tsp. ground cinnamon
1 tsp. baking powder
1 egg
1/2 tsp. vanilla
2 c. all-purpose flour
1/4 c. whole wheat flour
purchased decorator icing

1
Dissolve coffee crystals in water; set aside.
2
In bowl beat margarine and shortening on medium speed 30 seconds.
3
Add brown sugar, cinnamon and baking powder.
4
Beat until combined.
5
Beat in coffee mixture, egg and vanilla.
6
Beat in as much of the flour as you can with the mixer.
7
Stir in any remaining flour.
8
Divide dough in half.
9
Cover; chill 3 hours or until easy to handle.
10
Use cookie cutter or drop on ungreased cookie sheet.
11
Bake at 375u00b0 for 10 to 12 minutes.

842

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. instant coffee crystals, 1 Tbsp. warm water, 1/3 c. margarine or butter, softened, 1/3 c. shortening, and more.

Yes, Brown Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Cookies

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