Brown Sugar Cookies – a delicious recipe with Butter, Sugar, Brown Sugar, Egg, All-purpose, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
*This actually makes 4 dozen cookies, but I could only go up to 36.
2
Heat oven to 375 degrees F.
3
Mix butter, sugars, and egg in a mixing bowl. In a separate bowl, sift together flour, baking soda, and salt. Combine butter mixture with flour mixture.
4
If the batter seems too loose, add more flour, one tablespoon at a time, until the consistency is more like a soft cookie batter.
5
Scoop tablespoons of dough onto an ungreased cookie sheet (I like to use parchment paper or a Silpat liner), 2 inches apart.
6
Bake for 8-10 minutes; then cool. Start checking the cookies around 8 minutes to make sure they don't become too dry.
7
These cookies are so versatile: use them for ice cream sandwiches, fill them with frosting or chocolate ganache - yum!
927
kcal
Calories
49
g
Fat
117
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Butter, Softened, 3/4 cups Granulated Sugar, 3/4 cups Dark Brown Sugar, 1 whole Egg, and more.
Yes, Brown Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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