Cream Puffs

1. 1

   Bring salt, butter and water to a boil.

2. 2

   Turn burner off and sift flour in.

3. 3

   Beat vigorously until it rolls.

4. 4

   Cool slightly and add unbeaten eggs, one at a time and beat thoroughly until creamy and smooth.

5. 5

   Drop by teaspoons onto a greased cookie sheet.

6. 6

   Bake at 400u00b0 for 30 minutes.

7. 7

   Lower heat to 350u00b0 and bake for 10 more minutes.

8. 8

   Do not open door while baking.

9. 9

   Cool, slit sides and fill with prepared coconut pudding or your favorite pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.