Brown Sugar & Cinnamon Biscuits

1. 1

   Combine Bisquick and milk and set aside.

2. 2

   In a cupcake pan, place 1 T. melted butter in eight cups.

3. 3

   Then place 1 T. brown sugar into each cup with butter.

4. 4

   Next sprinkle desired amount of cinnamon into each cup.

5. 5

   Stir each cup to mix thoroughly.

6. 6

   With a tablespoon, place enough biscuit mix into each cup to cover brown sugar mixture.

7. 7

   Place cupcake pan onto large cookie sheet to avoid dripping into oven.

8. 8

   Bake at 450 degrees for 10-12 minutes.

9. 9

   When done, place a cookie sheet over the cupcake pan and invert until biscuits drop onto cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.