Brown Sugar Chocolate Chip Cookies Recipe

Name: Brown Sugar Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening (butter flavored Crisco); 1 1/4 c. firmly packed brown sugar; 2 Tbsp. milk; 1 Tbsp. vanilla; 1 egg; 1 tsp. salt; 1 3/4 c. all-purpose flour; 3/4 tsp. baking soda; 1 c. chocolate chips; 1 c. pecans or walnuts (finely ground)

Servings: persons

3/4 c. shortening (butter flavored Crisco)
1 1/4 c. firmly packed brown sugar
2 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 tsp. salt
1 3/4 c. all-purpose flour
3/4 tsp. baking soda
1 c. chocolate chips
1 c. pecans or walnuts (finely ground)

1
Cream together
2
first
3
5 ingredients.
4
Mix flour, salt, sugar and soda together.
5
Add to sugar mixture gradually.
6
Mix in chips and
7
nuts.
8
Drop
9
by teaspoonfuls on ungreased cookie sheet.
10
Bake at
11
375u00b0
12
for
13
10
14
minutes
15
for chewy cookies, 13 minutes for crisp cookies.

1438

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening (butter flavored Crisco), 1 1/4 c. firmly packed brown sugar, 2 Tbsp. milk, 1 Tbsp. vanilla, and more.

Yes, Brown Sugar Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Chocolate Chip Cookies

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