Vanilla Fudge

1. 1

   In a heavy saucepan, mix and bring to a boil sugar and whipping cream, stirring constantly.

2. 2

   Add cream of tartar. Continue to boil until mixture reaches soft boil stage, 234u00b0 to 240u00b0 on candy thermometer or when a small amount of mixture dropped from a spoon into ice water forms a ball which does not disintegrate but flattens out when picked up with your fingers. When candy has reached that stage, remove from heat and mix until creamy.

3. 3

   Add vanilla and nuts, if desired.

4. 4

   Cover pan with a damp cloth and let sit 1/2 hour.

5. 5

   Press into a shallow pan that has been lined with waxed paper.

6. 6

   When cooked, cut into squares. Makes 1 pound.

* Per serving · 4 servings · Values may vary.

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