Brown Sugar Caramel

1. 1

   Mix all ingredients excluding vanilla and nuts in 6-quart pot. Cook over low heat, stirring constantly until mixture reaches hard ball stage.

2. 2

   (I use cold tap water and drip off spoon.)

3. 3

   You should be able to mold it with your fingers.

4. 4

   Remove from heat and add vanilla and nuts.

5. 5

   Pour into 9 x 9 x 2-inch buttered pan; cool and cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.