Buttery Whiskey-Glazed Pearl Onions

1. 1

   Place all ingredients in a

2. 2

   ; bring to a boil. Reduce heat to medium-low; cook, covered, until onions are tender, 6-8 minutes.

3. 3

   Increase heat to medium-high; cook, uncovered, until liquid is almost evaporated and onions are glazed, 10-12 minutes, stirring occasionally. Remove from heat.

* Per serving · 4 servings · Values may vary.

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