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1
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil or parchment paper.
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2
Place a wire cooling rack over the foil/paper on the baking sheet.
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3
Set aside.
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4
Put brown sugar into a shallow dish.
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5
Working with one slice of bacon at a time, generously coat bacon with brown sugar, using your fingers to rub it into the meat so that the sugar sticks.
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6
Once coated, thread the bacon onto a wooden skewer and place the skewer onto the cooling rack.
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7
Do not crowd the cooling rack.
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8
You may have to cook the bacon in two batches.
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9
Place the baking sheet with the rack of bacon into the oven and bake for 12 minutes.
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10
Turn bacon skewers over and bake for an additional 67 minutes.
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11
Remove from the oven and sprinkle with sea salt or fleur de sel, on one side, while it is hot.
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12
Cool on the wire rack.
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13
Put the chocolate melting wafers in a microwave safe bowl and cook for 30 seconds.
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14
Stir.
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15
Cook for an additional 30 seconds.
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16
Remove the chocolate from the microwave and stir until smooth.
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17
Put the chocolate into a Ziploc bag, pushing the chocolate into one corner.
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18
Use scissors to cut the tip off the corner of the bag.
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19
Drizzle the melted chocolate over the bacon and put in the refrigerator until the chocolate is set.
