Grilled Meat Skewers With Bay Leaves

1. 1

   Start charcoal or gas grill, with the fire moderately hot, and the rack about 4 inches from the heat.

2. 2

   If using wood skewers, soak in water while you prepare the meat.

3. 3

   Toss meat with oil, salt, pepper and garlic.

4. 4

   Skewer meat alternately with bay leaves; if leaves break, jam between meat chunks.

5. 5

   Grill the meat 2 to 5 minutes per side, depending on the fire's heat and how well done you like your meat.

6. 6

   Remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.