Brown Sugar Cake Recipe

Name: Brown Sugar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shortening; 1/2 cup packed brown sugar; 1/4 cup sugar; 1 large egg; 1 large egg yolk; 3/4 teaspoon vanilla extract; 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2/3 cup whole milk; 1/2 cup miniature semisweet chocolate chips; 2 tablespoons brown sugar; 1 tablespoon all-purpose flour; 1/4 cup whole milk; 1/4 cup chopped walnuts; 1 tablespoon butter; 1 teaspoon vanilla extract; 1/4 cup miniature semisweet chocolate chips; 1 tablespoon butter; 1-1/2 teaspoons light corn syrup

Servings: persons

1/4 cup shortening
1/2 cup packed brown sugar
1/4 cup sugar
1 large egg
1 large egg yolk
3/4 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2/3 cup whole milk
1/2 cup miniature semisweet chocolate chips
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1/4 cup whole milk
1/4 cup chopped walnuts
1 tablespoon butter
1 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
1 tablespoon butter
1-1/2 teaspoons light corn syrup

1
In a bowl, cream shortening and sugars. Beat in the egg, egg yolk and vanilla. Combine the flour, baking powder, salt and baking soda. Add to creamed mixture alternately with milk. Beat well. Stir in chocolate chips. Pour into a greased and waxed paper-lined 9-in. round baking pan. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from the pan to a wire rack to cool completely.
2
Meanwhile, for filling, combine brown sugar and flour in a small saucepan; stir in milk. Bring to a boil; cook and stir for 3 minutes or until thickened. Remove from the hear; stir in nuts, butter and vanilla; cool completely.
3
Cut cake widthwise in half. Place one layer on a serving plate. Spread with filling; top with other layer. In a microwave or small saucepan, melt chocolate chips and butter with corn syrup, stirring until smooth. Cool slightly and drizzle over top of cake.

733

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/4 cup shortening, 1/2 cup packed brown sugar, 1/4 cup sugar, 1 large egg, and more.

Yes, Brown Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Cake

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