How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Brussels Sprouts?

You need 8 ingredients. The key ingredients include: 1 lb fresh Brussels sprout, halved, 1 tablespoon extra virgin olive oil, 4 garlic cloves, crushed and chopped, 1/2 lemon, juiced, and more.

Is Brown Sugar Brussels Sprouts suitable as general?

Yes, Brown Sugar Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar Brussels Sprouts Recipe

Name: Brown Sugar Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh Brussels sprout, halved; 1 tablespoon extra virgin olive oil; 4 garlic cloves, crushed and chopped; 1/2 lemon, juiced; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon salt (or more to taste); 2 tablespoons balsamic vinegar; 2 tablespoons brown sugar

Try this homemade Brown Sugar Brussels Sprouts recipe the whole family will love. Made with Brussels, extra virgin olive oil, garlic and lemon. Easy ste…

This Brown Sugar Brussels Sprouts relies on simple, everyday ingredients such as extra virgin olive oil, lemon, juiced, crushed red pepper flakes and salt (or more to taste). It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb fresh Brussels sprout, halved
1 tablespoon extra virgin olive oil
4 garlic cloves, crushed and chopped
1/2 lemon, juiced
1/2 teaspoon crushed red pepper flakes
1 teaspoon salt (or more to taste)
2 tablespoons balsamic vinegar
2 tablespoons brown sugar

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Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

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Brown Sugar Brussels Sprouts

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