Brown Sugar Bran Muffins Recipe

Name: Brown Sugar Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Raisin Bran cereal; 1/4 cup wheat germ; 1/4 teaspoon ground flax seeds; 1 cup milk; 1 egg, beaten; 1/4 cup oil; 1 teaspoon vanilla; 1 1/4 cups flour; 1/4 cup white sugar (Splenda mix); 1/4 cup brown sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; Filling; 2 teaspoons cinnamon; 2 tablespoons brown sugar; Topping; 1 teaspoon cinnamon; 2 tablespoons brown sugar

Servings: persons

1 1/2 cups Raisin Bran cereal
1/4 cup wheat germ
1/4 teaspoon ground flax seeds
1 cup milk
1 egg, beaten
1/4 cup oil
1 teaspoon vanilla
1 1/4 cups flour
1/4 cup white sugar (Splenda mix)
1/4 cup brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
Filling
2 teaspoons cinnamon
2 tablespoons brown sugar
Topping
1 teaspoon cinnamon
2 tablespoons brown sugar

1
In large bowl, soak raisin bran cereal in milk for 10 minutes.
2
Add egg, oil, and vanilla. Mix well.
3
Add flour, wheat germ, flax seed, sugars, baking powder, and salt.
4
Mix just until moistened. Batter will be a little lumpy.
5
Spoon mix into 12 greased muffin tins, filling each only 1/3 full.
6
Sprinkle filling onto each muffin tin.
7
Spoon rest of mix into muffin tins, filling until tins are 2/3 full.
8
Sprinkle topping over muffins.
9
Bake at 400u00b0F for 20 minutes, or until done.
10
Enjoy! These freeze well.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups Raisin Bran cereal, 1/4 cup wheat germ, 1/4 teaspoon ground flax seeds, 1 cup milk, and more.

Yes, Brown Sugar Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Bran Muffins

How did you like this recipe?

Frequently Asked Questions