Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Nabisco 100% Bran; 2 c. boiling water; 1 c. oleo; 3 c. sugar; 4 eggs; cream; 1 qt. buttermilk; 5 c. flour; 5 tsp. soda; 1 tsp. salt; 4 c. Kellogg's All-Bran

Eats Now Editorial Team · 3172 kcal · Baking & Desserts

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Bran Muffins – a delicious recipe with Bran, boiling water, oleo, sugar, eggs, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Nabisco 100% Bran
2 c. boiling water
1 c. oleo
3 c. sugar
4 eggs
cream
1 qt. buttermilk
5 c. flour
5 tsp. soda
1 tsp. salt
4 c. Kellogg's All-Bran

1
Put 100% Bran in boiling water.
2
Let cool.
3
Cream oleo and sugar.
4
Add eggs and cream.
5
Add buttermilk to soaked bran.
6
Sift flour, soda and salt; add to mixture.
7
Add All-Bran; stir in rest of mixture.
8
Bake at 400u00b0 for 20 minutes in greased muffin pan. Mixture will keep in refrigerator in Tupperware for several days.

3172

kcal

Calories

153

Fat

409

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Nabisco 100% Bran, 2 c. boiling water, 1 c. oleo, 3 c. sugar, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3172 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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