Brown Sugar Blueberry Cookies Recipe

Name: Brown Sugar Blueberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter, At Room Temperature; 3/4 cups Packed Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1-3/4 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1-1/2 teaspoon Cinnamon; 1 Tablespoon Milk, Or More If Needed; 3/4 cups Fresh Blueberries

Servings: persons

1 stick Butter, At Room Temperature
3/4 cups Packed Brown Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1-3/4 cup All-purpose Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1-1/2 teaspoon Cinnamon
1 Tablespoon Milk, Or More If Needed
3/4 cups Fresh Blueberries

1
Preheat oven to 375u00b0F.
2
Beat butter and sugar with an electric mixer until smooth. Add egg and vanilla, mixing well until combined, about 2 minutes. Stir in flour, baking powder, salt, and cinnamon with the mixer on low speed. Mix until dough comes together. Add in milk. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Fold in the blueberries gently with a spatula-it is okay if they break a bit. Refrigerate for 30 minutes.
3
Remove dough from the fridge and roll into 1 1/2-inch balls or scoop out with an ice cream scooper. Bake at 375u00b0F for 10-12 minutes. Let cool completely.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick Butter, At Room Temperature, 3/4 cups Packed Brown Sugar, 1 whole Egg, 1 teaspoon Vanilla Extract, and more.

Yes, Brown Sugar Blueberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Blueberry Cookies

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