How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Barbecue Sauce?

You need 15 ingredients. The key ingredients include: 1/2 c. light molasses, 1/2 c. catsup, 1/2 c. chopped onion, 2 tsp. shredded orange peel, and more.

Is Brown Sugar Barbecue Sauce suitable as meat & poultry?

Yes, Brown Sugar Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar Barbecue Sauce Recipe

Name: Brown Sugar Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. light molasses; 1/2 c. catsup; 1/2 c. chopped onion; 2 tsp. shredded orange peel; 1 Tbsp. vinegar; 1 Tbsp. cooking oil; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. bottled steak sauce; 1 Tbsp. butter; 1/2 tsp. prepared mustard; 1/2 tsp. Worcestershire sauce; 1/4 tsp. garlic powder; 3 whole cloves; 1/4 tsp. bottled hot pepper sauce

Try this homemade Brown Sugar Barbecue Sauce recipe the whole family will love. Made with light molasses, catsup, onion and orange peel. Easy step-by-st…

This Brown Sugar Barbecue Sauce relies on simple, everyday ingredients such as light molasses, catsup, chopped onion and shredded orange peel. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brown Sugar Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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