Brown Sugar Banana Bread

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Sift flour, baking powder, baking soda, and salt into a large bowl and whisk with a metal whisk until well blended.

3. 3

   In a large bowl blend the egg whites, oil, brown sugar, vanilla, and mashed bananas with an electric mixer until creamy.

4. 4

   Add dry ingredients to wet and with a few swift strokes blend by hand until smooth.

5. 5

   Pour into non-stick loaf pans sprayed with cooking oil and bake for 50-60 minutes or until a toothpick or cake tester inserted into the center of the loaf comes out clean.

6. 6

   Cool on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.