Garam Masala Sweet Potato Chips

1. 1

   Preheat oven to 300.

2. 2

   Line baking sheets with parchment paper.

3. 3

   Slice (unpeeled) washed potatoes on thinnest setting using mandolin. Using a mandolin will produce wafers that are the same thickness.

4. 4

   Toss slices in EVOO.

5. 5

   Lay slices in a single layer on sheets. Sprinkle sugar over them lightly, sprinkle garam masala.

6. 6

   Bake 30-40 minutes or until crisp. Allow to cool.

7. 7

   Place in air tight container with silica packets or a rice sock. This helps to keep them crisp and avoid absorbing moisture from air and getting soggy.

* Per serving · 4 servings · Values may vary.

No additional tips available.