Brown Sugar Applesauce Cake Recipe

Name: Brown Sugar Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 2 c. brown sugar, firmly packed; 1 egg; 3 c. all-purpose flour, divided; 2 tsp. baking soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. cloves; 2 c. applesauce (unsweetened); 2 c. raisins; 1 c. nuts or black walnuts, chopped

Servings: persons

1 c. butter or margarine, softened
2 c. brown sugar, firmly packed
1 egg
3 c. all-purpose flour, divided
2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
2 c. applesauce (unsweetened)
2 c. raisins
1 c. nuts or black walnuts, chopped

1
Cream butter.
2
Add brown
3
sugar.
4
Add
5
egg.
6
Combine
7
2 1/2 cups flour, soda, salt and spices.
8
Add to creamed mixture alternately
9
with applesauce, beginning and ending with flour. Drench raisins
10
and
11
nuts
12
with remaining 1/2 cup flour.
13
Fold into batter.
14
Pour
15
into greased and floured 10-inch tube pan. Bake at 350u00b0 for 1 hour and 15 minutes.

2035

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 2 c. brown sugar, firmly packed, 1 egg, 3 c. all-purpose flour, divided, and more.

Yes, Brown Sugar Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Applesauce Cake

How did you like this recipe?

Frequently Asked Questions