Brown Sugar Apple Pie Butter Busters^ Recipe

Name: Brown Sugar Apple Pie Butter Busters^ Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Light brown sugar or possibly; 1/4 c. Light brown sugar and; 1 tsp Sweet 'n low brown; 1/2 c. Sugar or possibly; 1/4 c. Sugar and; 3 pkt Sweet 'n low; 2 Tbsp. Flour; 1 tsp Cinnamon; 1/2 tsp Nutmeg; 1/8 tsp Lite salt optional; 6 c. Thinly sliced peeled tart a; 1 1/2 tsp Grated lemon peel; 2 Tbsp. Liquid butter buds; 1/4 c. Egg beaters crust; 2 c. Flour; 1 tsp Lite salt optional; 1/2 c. Promise ultra fatfree marga; 3 Tbsp. (to 4) cool water

Servings: persons

1/2 c. Light brown sugar or possibly
1/4 c. Light brown sugar and
1 tsp Sweet 'n low brown
1/2 c. Sugar or possibly
1/4 c. Sugar and
3 pkt Sweet 'n low
2 Tbsp. Flour
1 tsp Cinnamon
1/2 tsp Nutmeg
1/8 tsp Lite salt optional
6 c. Thinly sliced peeled tart a
1 1/2 tsp Grated lemon peel
2 Tbsp. Liquid butter buds
1/4 c. Egg beaters crust
2 c. Flour
1 tsp Lite salt optional
1/2 c. Promise ultra fatfree marga
3 Tbsp. (to 4) cool water

1
["Crust: Blend all ingredients well but don't overwork.", "Divide dough in half and roll out each half sparately to make top and bottom crusts.", "Preheat oven to 425F.", "In a large bowl, mix sugars, flour, cinnamon, nutmeg and lite salt.", "Add in apples; toss to combine.", "Turn into pie crust.", "Sprinkle with grated lemon peel.", "Drizzle Butter buds over top.", "Fold top crust in quarters.", "Carefully place so point is at center and unfold.", "Use scissors to trim overhang to measure 1"" all around.", "Moisten edge of bottom pastry with a little water.", "Fold top pastry under edge of bottom pastry.", "Press edges with fingers to seal.", "Press upright to create rim.", "Crimp by pinching with thumb on edge of pastry at an angle.", "Repeat all around pie.", "Mix the Egg Beater and 1 Tbsp.", "water and brush crust.", "Slit top for ventilation.", "Bake 45-50 min or possibly till crust is golden.", "To keep the edges from burning, wrap foil over edges for the first 35 mintues of baking.", "Pam Mycoskie", "Barrett"]

885

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. Light brown sugar or possibly, 1/4 c. Light brown sugar and, 1 tsp Sweet 'n low brown, 1/2 c. Sugar or possibly, and more.

Yes, Brown Sugar Apple Pie Butter Busters^ Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!