Brown Sugar Apple Pie Recipe

Name: Brown Sugar Apple Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 can evaporated skim milk; 8 tablespoons flour; 2 cups brown sugar; 1 teaspoon vanilla butternut flavoring; 1 frozen pie crust; 1 medium apple, sliced; 14 cup fat free vanilla coffee creamer; 14 cup oat bran; 14 teaspoon cinnamon; 1 12 tablespoons margarine; 14 teaspoon apple pie spice

Servings: persons

1 can evaporated skim milk
8 tablespoons flour
2 cups brown sugar
1 teaspoon vanilla butternut flavoring
1 frozen pie crust
1 medium apple, sliced
14 cup fat free vanilla coffee creamer
14 cup oat bran
14 teaspoon cinnamon
1 12 tablespoons margarine
14 teaspoon apple pie spice

1
Heat flour, brown sugar and evap.
2
milk in sauce pan, stirring constantly until rolling boil, stir in vanilla nut butter.
3
Remove mixture from heat and pour into unbaked piecrust.
4
Bake at 375 for 45 minutes.
5
Remove skin and slice apples thin.
6
Mix margarine, cinnamon, and oat bran to make a streusel like topping.
7
Remove pie and top with apples (arrange to make a pattern- I make a sunburst), sprinkle streusel topping over apples, sprinkle apple pie spice next and then pour fat free creamer over top of pie.
8
Return the pie to the oven and bake for about 20 minutes.
9
The filling should be thick and firm upon cooling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can evaporated skim milk, 8 tablespoons flour, 2 cups brown sugar, 1 teaspoon vanilla butternut flavoring, and more.

Yes, Brown Sugar Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar Apple Pie

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