How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sour Cream Cake?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) can crushed pineapple, 1/2 tsp. baking soda, 1 pkg. yellow cake mix, 1 pkg. instant vanilla pudding, and more.

Is Pineapple Sour Cream Cake suitable as baking & desserts?

Yes, Pineapple Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sour Cream Cake Recipe

Name: Pineapple Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can crushed pineapple; 1/2 tsp. baking soda; 1 pkg. yellow cake mix; 1 pkg. instant vanilla pudding; 1/2 pt. sour cream; 4 eggs; 1/4 c. oil

Pineapple Sour Cream Cake – a delicious recipe with pineapple, baking soda, yellow cake mix, instant vanilla pudding, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) can crushed pineapple
1/2 tsp. baking soda
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1/2 pt. sour cream
4 eggs
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Baking & Desserts

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Pineapple Sour Cream Cake

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