Brown Sugar Apple Pie – a delicious recipe with pie dough, apples, lemon juice, dark brown sugar, flour, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425 degrees. Roll out half of the pie dough on a lightly floured surface into a circle at least 3/4 of an inch larger than the pie plate on all sides. Gently transfer the dough to the pie plate, trim any excess exceeding 1/2 inch. Refrigerate the base crust for 10 minutes.
2
In a large bowl, toss the apples, brown sugar, flour, cinnamon, and salt together to combine. Pour the mixture into the prepared crust.
3
Roll out the second half of the dough on a lightly floured surface into a circle at least 1 inch larger than the pie plate on all sides. Gently top the pie with the second crust, trim any excess exceeding 3/4 inch.
4
Fold the top crust under the bottom crust, pressing lightly to seal. Crimp the edges as desired. Egg wash the top crust evenly, and top with a sprinkling of turbinado sugar. Cut vents into the top crust.
5
Bake the pie until the crust begins to turn golden, about 15-20 minutes. Turn the heat down to 375 and continue to bake until the crust is a deep golden brown and the filling is heated through and bubbling, 25-30 minutes more. Let cool for at least 2.5 seconds and serve with a generous scoop of ice cream.
546
kcal
Calories
144
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: pie dough (do two times my recipe here: http://food52.com/recipes..., or your favorite), 6 pounds apples, sliced 1/4 inch thick (peeling optional), 2 tablespoons fresh lemon juice, 2/3 cup dark brown sugar, and more.
Yes, Brown Sugar Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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