Brown Sugar Apple Cake With Pecans & Dried Figs Recipe

Name: Brown Sugar Apple Cake With Pecans & Dried Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, more or less, for greasing pan; 2 1/2 cups all-purpose flour, plus more for dusting pan; 1/2 cup whole-wheat flour; 1 1/2 cups vegetable oil; 1 1/4 cups light brown sugar; 3/4 cup granulated sugar; 3 large eggs; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 3 cups peeled, cored, and sliced or chopped tart apples like Honeycrisp or Granny Smith; 1 cup toasted, chopped pecans; 1 cup diced dried figs

Servings: persons

1 tablespoon unsalted butter, more or less, for greasing pan
2 1/2 cups all-purpose flour, plus more for dusting pan
1/2 cup whole-wheat flour
1 1/2 cups vegetable oil
1 1/4 cups light brown sugar
3/4 cup granulated sugar
3 large eggs
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract
3 cups peeled, cored, and sliced or chopped tart apples like Honeycrisp or Granny Smith
1 cup toasted, chopped pecans
1 cup diced dried figs

1
Heat the oven to 350u00b0F. Butter and flour a 9-inch tube or Bundt pan.
2
Beat the oil and sugar together in an electric mixer fitted with a paddle attachment. After 5 minutes, add the eggs and beat until the mixture is homogeneous and creamy.
3
Meanwhile, whisk together the flours, salt, cinnamon, and baking soda in a bowl. With the machine on low, stir these dry ingredients into the batter. Add the vanilla, apples, pecans, and figs. Stir until just combined.
4
Transfer the cake batter to the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before turning out.
5
Serve at room temperature with sour cream to dollop on top.

1951

kcal

Calories

121

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon unsalted butter, more or less, for greasing pan, 2 1/2 cups all-purpose flour, plus more for dusting pan, 1/2 cup whole-wheat flour, 1 1/2 cups vegetable oil, and more.

Yes, Brown Sugar Apple Cake With Pecans & Dried Figs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Apple Cake With Pecans & Dried Figs

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