Name: Brown Sugar and Spice Apple Pie
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon kosher salt; 16 tablespoons unsalted butter, cold and cut into pieces; 4 to 10 tablespoons ice water; 6 apples (about 3 pounds), peeled, cored, and thinly sliced; 3/4 cup light brown sugar; 3 tablespoons all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons freshly grated nutmeg; 2 teaspoons vanilla extract; 1 teaspoon ground ginger; Pinch kosher salt; 2 tablespoons unsalted butter, chilled and cut into pieces; Milk, for brushing; Cinnamon sugar, for sprinkling

Servings: persons

2 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
16 tablespoons unsalted butter, cold and cut into pieces
4 to 10 tablespoons ice water
6 apples (about 3 pounds), peeled, cored, and thinly sliced
3/4 cup light brown sugar
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons freshly grated nutmeg
2 teaspoons vanilla extract
1 teaspoon ground ginger
Pinch kosher salt
2 tablespoons unsalted butter, chilled and cut into pieces
Milk, for brushing
Cinnamon sugar, for sprinkling

1
In the bowl of a food processor, pulse together the flour and salt just to combine.
2
Drop in the butter pieces and run the motor until crumbs the size of lima beans form.
3
Add the ice water, 1 tablespoon at a time, and pulse the motor just until the dough comes together, taking care not to overmix the dough.
4
Turn the dough out onto a sheet of plastic wrap and divide it into half.
5
Press each half together to make a flat disc.
6
Wrap in the plastic and chill in the refrigerator for at least 3 hours and up to 3 days.
7
Or you can freeze the dough up to 6 months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Brown Sugar and Spice Apple Pie

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