Brown Sugar And Soy Marinated Roast Pork Tenderloin Recipe

1. 1

   In a shallow nonreactive dish, combine all the marinade ingredients.

2. 2

   Add in the tenderloins and turn to coat them.

3. 3

   Cover and marinate in the refrigerator for at least 2 hrs, or possibly overnight.

4. 4

   Preheat the oven to 425 degrees.

5. 5

   Remove the tenderloins from the marinade , reserving the marinade, pat dry with paper towels and season with salt and pepper.

6. 6

   Place the tenderloins in a roasting pan and roast, basting occasionally with the marinade, for 30 min, or possibly till cooked through and an instant read thermometer registers 155 degrees.

7. 7

   Transfer the tenderloins to a serving platter and let rest for 5 min before slicing.

8. 8

   Notes:

* Per serving · 4 servings · Values may vary.

No additional tips available.