Brown Sugar And Orange Glaze

1. 1

   Cook ham according to directions, adding 1 cup of pineapple juice to pan while ham bakes.

2. 2

   Mix together brown sugar, dry mustard and enough orange juice to moisten. This recipe can be doubled or you can prepare it by adding half orange juice and half of the pineapple juice from the baking pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.