Brown Sugar And Cinnamon Muffins Recipe

Name: Brown Sugar And Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2 Tbsp. buttermilk powder; 1 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 1 c. sugar; 1/4 c. soft shortening; 1 egg, slightly beaten; 3/4 c. water; 1/2 c. brown sugar; 1 1/2 tsp. cinnamon; 1/4 c. soft butter

Servings: persons

1 1/2 c. flour
2 Tbsp. buttermilk powder
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sugar
1/4 c. soft shortening
1 egg, slightly beaten
3/4 c. water
1/2 c. brown sugar
1 1/2 tsp. cinnamon
1/4 c. soft butter

1
Preheat oven to 400u00b0.
2
Sift together flour, buttermilk powder, baking powder, salt and baking soda.
3
Cream sugar, shortening and egg together.
4
Add dry ingredients to wet ingredients.
5
Blend in the water until the batter is mixed thoroughly but not overbeaten. Blend topping ingredients until crumbly.
6
Put paper liners in 12 muffin cups and fill with batter.
7
Sprinkle topping evenly over muffins.
8
Bake for about 25 minutes.

873

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 2 Tbsp. buttermilk powder, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Brown Sugar And Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar And Cinnamon Muffins

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