How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar And Balsamic Glazed Pork Loin?

You need 12 ingredients. The key ingredients include: 1 (2 lb) pork tenderloin, 1 teaspoon ground sage, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Brown Sugar And Balsamic Glazed Pork Loin suitable as meat & poultry?

Yes, Brown Sugar And Balsamic Glazed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Sugar And Balsamic Glazed Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar And Balsamic Glazed Pork Loin Recipe

Name: Brown Sugar And Balsamic Glazed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) pork tenderloin; 1 teaspoon ground sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove, crushed; 1/2 cup water; glaze; 1/2 cup brown sugar; 1 tablespoon cornstarch; 1/4 cup balsamic vinegar; 1/2 cup water; 2 tablespoons soy sauce

Brown Sugar And Balsamic Glazed Pork Loin

Eats Now Editorial Team · 223 kcal · Meat & Poultry

Brown Sugar And Balsamic Glazed Pork Loin – a delicious recipe with pork tenderloin, ground sage, salt, pepper, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Brown Sugar And Balsamic Glazed Pork Loin

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