Brown Sugar and Adzuki Bean Muffins

1. 1

   Bring the all the ingredients to room temperature.

2. 2

   Line the muffin moulds with liners.

3. 3

   Sift the flour and baking powder together.

4. 4

   Put the butter in a bowl and whisk with a balloon whisk until creamy (if the butter is too hard, soften in the microwave).

5. 5

   Add the brown sugar and whisk until pale and fluffy.

6. 6

   Add the eggs and milk and mix well.

7. 7

   Add 1/2 of the sifted dry ingredients and whisk well.

8. 8

   Add the rest of the dry ingredients.

9. 9

   Change from the balloon whisk to a spatula and fold in the mixture.

10. 10

    Fold in until evenly combined and add the adzuki beans.

11. 11

    Mix lightly (just roughly combined batter is fine).

12. 12

    Put the batter into the liners and give 2 to 3 sharp raps to the mould to let excess air out.

13. 13

    Bake in the oven preheated to 180C for 25 to 30 minutes.

14. 14

    When the muffins have swelled and are golden brown, it is done!

15. 15

    Cool slightly on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.